The Roasted Dad’s Recipes
I am an entrepreneur based in Cape Town, South Africa. After the Covid-19 lockdown saw my business in financial distress, cooking was the creative outlet that helped to keep me sane. To keep track of my recipes, and encourage friends and families to join me, I started my instagram account The Roasted Dad.
Fast-forward to late 2021 - on a whim I (encouraged by my wife) enter MasterChef South Africa. It is a crazy time of life: running a 200 people business and struggling to keep it profitable, two small children with a third on the way, and about to move into a new house. But when I get selected to be one of the 20 contestants participating in the fourth season of MasterChef South Africa, I decide to go all in. Leaving my 7-month-pregnant wife to look after our then three and one-year-old children, I battled it out and came back home five weeks later with the trophy and a million rand prize money in my pocket.
It all started with an Instagram account, and then entering -and winning- MasterChef. But The Roasted Dad is so much more now. I now host Private Dinner Parties, Restaurant Take-Overs and Pop-Ups and Cook-with-Me Demos, and am a Key Note Speaker at events. I share recipes on my website and regularly post accommodation and restaurant reviews too. This is a glimpse into the wild and wonderful life I lead with my wife Lianne, and our three children Aiden (8), Olivia (6) and Harvey (4).
After winning MasterChef South Africa, I started sharing recipes on this blog. They are easy to produce at home, using basic cooking techniques with ingredients found at your local grocery store.
Recipe Index
Poultry Recipes
Red Meat Recipes
Seafood Recipes
Vegetarian Recipes
Salad Recipes
Dessert Recipes
Outdoor cooking
Banana, Oats and Egg Pancake Recipe
On Sundays we like to make a bit more effort for breakfast. And these banana and egg pancakes are a firm favourite! The kids see it like a real treat, yet they’re a lot healthier (and quicker and easier to make) than the usual flapjacks.
Garlic rolls with Yoghurt/Mayo Coleslaw Mix and Pork Rashers
This is a simple recipe that you can quickly put together. All ingredients are available at your local Pick n Pay.
Blistered Tomatoes, Bocconcini, and Basil Leaf Salad
I’ve said it before and I’ll say it again: sometimes it’s the simplest salad that’s the biggest hit on the menu.
Blistered tomatoes, bocconcini, basil leaves, a drizzle of olive oil and of course salt and ground pepper.
The recipe is simple, and if you’re looking for step-by-step, this is it!
Best authentic South African lamb potjie
Cooking on a fire is one of life’s greatest pleasures and it is within our South African culture to make a good potjie. This recipe is super simple!
Fennel and Apple Salad Recipe
As South Africans we often tend to make the same old salad to accompany our braai meat: it includes lettuce, tomatoes and cucumber. And if we want to get fancy, we add feta. Or olives. Or feta and olives - shoo, then we have really made it a bougie salad. But what if I told you, it could be so much better? A good salad can be eaten as a meal.
T-Bone Steak Sandwich
I made this steak sandwich the other day and whilst easy to put together, the flavours are out of this world. Adding a mouth watering steak to a sandwich is always a good idea, but in this case I elevated it by using a T-Bone. The combination of Hellmann’s mayonnaise and French mustard is to die for and to use both pickled onions and ‘normal’ onions, your steak sandwich gets an extra punch! Adding some honey for sweetness and truffle oil to really impress your guests and you have a steak sandwich that’s come down straight from heaven. Try make it yourself and tell me if I’m wrong, but I’m definitely making this one again!
How to make your own pasta
Discovering home made pasta has given me the energy to never turn back! The flavour, texture and just how easy it is to make home made pasta gives me no excuse not to make it fresh. Making pasta by hand is also great activity to do with kids.
How to Cook Ostrich Steak to Perfect Medium-Rare
My wife Lianne (The Roasted Mom) asked me to teach her how to make a juicy, ostrich steak, cooked perfectly to medium-rare. This easy but delicious recipe is easy-to-make and can be done in just 20 minutes.
Pink Lady Apple Donut Flapjack Recipe
We often take some time on the weekend to make a nice breakfast together with the kids. I’ve previously shared my fluffiest flapjacks recipe, but this is something totally different! By dipping apple slices in the batter, you can include some fruit in your child’s diet. You can opt to cut the apple slices thinner, or poach the apple beforehand if you want it to be soft. I cut thick slices and didn’t poach them as we like the crunchy texture of the apple inside the flapjacks, but this is up to you!
A Healthy Alternative to a regular Potato Salad Recipe
South Africans love to have a potato salad with a braai but this often doesn’t always help our weight loss plans going into summer. This healthy alternative to the regular potato salad will reduce your calorie intake yet still makes a delicious side dish to serve alongside your chops at your next braai! Have a look at the recipe
Braaied first, and then marinaded in a potjie. This is a winning method to get both smokey flavours and tender fall-off-the bone hot wings. With a fresh peach salsa, you can balance out the spice with some sweet flavours. This was a winning combination.