Grilled Lamb Skewers with Garlic Naan and Whipped Feta
My second time on “Your Feel Good Morning Show”…
… was a lot less nerve wracking than the first time I was a guest on the Expresso show. I knew what to expect this time. You can watch all the footage and hear more about my experience on the show in this blog post: Using a Gas Braai on the Expresso Show.
Recipe for Grilled Lamb Skewers with Garlic Naan and Whipped Feta
How to Make Grilled Lamb Skewers with Garlic Naan and Whipped Feta
Ingredients
2 Garlic Naan Breads
4 Lamb Loin Chops
2 Feta Discs
100g Cream Cheese
6 Small Red Onions
4 Mini Red Peppers
40g Pine Nuts (toasted )
1/2 cup Rainbow Slaw
50g Pomegranates
20g Fresh Dill
Salt and Pepper
How to prepare
Carefully cut the lamb off the bone, keeping one single piece of meat. Sprinkle olive oil and generously season.
Add the feta and cream cheese and blend on high speed adding a little milk if needed to make a smooth spreadable sauce.
Skewer 1 onion, then a pepper, then the lamb and repeat placing two lamb chops per metal skewer
Grill on a medium heat till cooked medium.
Grill the naan breads creating char lines
Spread the whipped feta, then slaw, then skewers and finally the pine nuts, pomegranates and dill.
About Shawn Godfrey
Photo credit: Niki M Photography
Shawn Godfrey is an entrepreneur based in Cape Town, South Africa. After the Covid-19 lockdown saw his business in financial distress, cooking was the creative outlet that helped to keep him sane. To keep track of his recipes, and encourage friends and families to join him, he starts his instagram account The Roasted Dad.
Fast-forward to late 2021 - on a whim Shawn (encouraged by his wife Lianne) enters MasterChef South Africa. It is a crazy time of life: running a 200 people business and struggling to keep it profitable, two small children with a third on the way, and about to move into a new house. But when Shawn gets selected to be one of the 20 contestants participating in the fourth season of MasterChef South Africa, he decides to go all in. Leaving his 7-month-pregnant wife to look after their then three and one-year-old children, he battles it out and comes back home five weeks later with the trophy and a million rand prize money in his pocket.
It all started with an Instagram account, but The Roasted Dad is so much more now. Shawn has stayed his entrepreneurial self and whilst he hosts Private Dinner Parties and Cook-with-Me Demos, does Restaurant Take-Overs, he still runs the lighting company and several other businesses.
On his blog, Shawn shares Restaurant Reviews and Accommodation Reviews, and gives an insight into the wild and wonderful life he leads together with his wife Lianne, and their three children Aiden (6), Olivia (4) and Harvey (2).
Sign up to the newsletter below to be kept up to date with events, new recipes and reviews, or contact Shawn to chat about recipe creation, restaurant takeovers and public speaking events.
