The first Feastival back was a sold out spectacle of beautiful people, mouth-watering food, and incredible music. But it was only an appetizer, and we're hungrier than ever.

On the last Saturday of this month, we celebrate together again - even bigger and better at Makers Landing, our winter home with every ingredient needed for this culinary adventure. So cozy up, get ready to warm your belly, and expect a surprise around every corner.

COME HUNGRY! It is a Feast after all

Come Wine With Me at Feastival

Join MasterChef SA winner Shawn Godfrey, aka The Roasted Dad, and Du Toitskloof Marketing & Sales Manager Ed Beukes for a wine, canapés & pasta making workshop.

Time: 19h00 - 20h30

The Deal: Canapés to start to tease your tastebuds paired with Du Toitskloof wine followed by a truffle and ribeye pasta dish made by you!

Cost: R800 per couple

Get your tickets here.