Duck Leg Confit Recipe
Many people are not confident cooking duck. If you don’t know how to prepare it properly, duck leg can be tough or even dry. But when cooked well, it is delicious.
I love the recipe as you get an amazing result without the feeling of excessive cooking times. It is a bit of a cheat confit in terms of time.
Roasted Parma Ham, Creamy Spinach and Pine Nut Gnocchi
I love a good gnocchi and the spinach adds some freshness, whilst the parma ham provides some much-needed salty crunchiness. All in all, with double cream and parmesan cheese, this dish is not just an easy one to make, but most importantly delicious to eat!
Lamb Lollipops on Flatbread with a Mayo Pesto, Mozzarella and a Grilled Halloumi Skewer
Lamb Lollipops are basically deboned lamb chops, rolled on a skewer. You can either buy them ready-made, or buy deboned lamb ribs and roll your own and push a skewer through.
A South African Inspired Paella
If you have followed me since I won MasterChef South Africa in 2022, you will know that I like to do things a little different. I love a Spanish paella, but what would it be to cook it South African style? I decided to cook one on a skottel braai, and it was delicious! Check the recipe below, and try it for yourself!