Dutch Apple Pie Recipe
While it should be no surprise that I am the cook of the Roasted family, few of you will know that The Roasted Mom is the baker. She’s been making this traditional Dutch apple pie for me since we first got together fourteen years ago, and the Cape Town weather this week sure called for a slice of hot Dutch apple pie!
Berry Compote Recipe
I first tried out this Berry Compote recipe when I had a Mother’s Day themed cook-with-me demo coming up, at Makerslanding by the V&A Waterfront. I wanted to add a slightly sour element to the dish, to prevent it from being too sweet as I was going to serve the flapjacks with my childhood favourite peanut brittle as well!
Olivia’s Chocolate Birthday Cake
For Olivia’s Fourth Birthday, we decided to make a chocolate cake. She wanted a Frozen-themed birthday party, but with some blue-tinted icing, and store-bought snowflake decoration that was easily done!
Pecan Nut Brittle Recipe
Make the crunciest Pecan Nut Brittle with this recipe. I first tried out this recipe when I had a Mother’s Day themed cook-with-me demo coming up and I wanted to add a nutty and crunchy element to the flapjack dish, to elevate it and take it to the next level. This peanut brittle was a hit!
Fluffiest Flapjack Recipe
Make the Fluffiest Flapjacks with Pecan Nut Brittle, a Berry Compote and Cinnamon Greek Yoghurt.
The secret to making the fluffiest flapjacks is in beating the egg whites into soft peaks before gently folding them into the rest of the mixture, being careful not to overmix.