Baked Camembert Starter
This is a great simple, quick and no fuss starter for a cold winter’s evening! Enjoy this baked camembert as a starter or mid-afternoon snack. You can prepare everything before your guests arrive, and just bake it in the oven in 15 minutes when you are getting peckish.
The Best Marie Biscuit Fudge Recipe
Nostalgic sweet treats and my childhood are linked to the church bizaar favourite, Marie Biscuit fudge. I grew up making these for church sales, school bake sales and later I even had my first enterprise selling them for R1 a packet to all the local neighbours. To bring back my awesome memories of my first entrepreneurial endeavours we got Aiden setup at our local market! This Marie biscuit fudge recipe is based on my childhood one, with a few tweaks I made ahead of the market.
Dutch Apple Pie Recipe
While it should be no surprise that I am the cook of the Roasted family, few of you will know that The Roasted Mom is the baker. She’s been making this traditional Dutch apple pie for me since we first got together fourteen years ago, and the Cape Town weather this week sure called for a slice of hot Dutch apple pie!
Olivia’s Chocolate Birthday Cake
For Olivia’s Fourth Birthday, we decided to make a chocolate cake. She wanted a Frozen-themed birthday party, but with some blue-tinted icing, and store-bought snowflake decoration that was easily done!
Pecan Nut Brittle Recipe
Make the crunciest Pecan Nut Brittle with this recipe. I first tried out this recipe when I had a Mother’s Day themed cook-with-me demo coming up and I wanted to add a nutty and crunchy element to the flapjack dish, to elevate it and take it to the next level. This peanut brittle was a hit!